Tamarind rice is a popular recipe and traditional south Indian Tamil recipe. Puliyodharai is also known as huḷianna in Karnataka, puḷihora ("sour rice" in Telugu) in Andhra Pradesh, and tamarind rice in English.
Ingredients
- Tamarind - 1 big lemon size (preferably the old tamarind)
- Turmeric powder - a pinch
- Salt - To Taste
- Grated Jaggery - 1 teaspoonUrdhal - 2 teaspoon
- Coriander seeds - 2 teaspoon
- Curryleaves - few
- Fenugreek seeds/Vendhayam - 1/2 teaspoon
- Red chillies - 15
- Gingelly oil - 4 tablespoon
- Channa dhal - 1 teaspoon
- Peanut - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Hing - 1 teaspoon
Method
- Soak the tamarind in 2 cups of hot water for around 30 minutes.
- Extract the thick juice and throw the pulp.
- Cook rice and allow it to cool.
- Heat oil and add the ingredients. Add tamarind extract, salt and let it boil till it becomes thick. Serve with hot rice.
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