IngredientsCauliflower - 1 mediumCorn flour - 2 tbspThick curd - 1/2 cupTurmeric powder - a pinchSalt - As per tasteRed chilli powder - 2 tspGinger garlic paste - 1/2 tspMethodBoil water with salt and turmeric. Once water boils, switch off the stove and keep the florets inside this water covered. After 10 mins, drain water completely.Mix curd, corn flour, salt, red chilli powder ...
