Do give a try and am sure you will not go in for store bought ones after trying the homemade paneer.Heat the milk and bring to a boil. Stir occasionally so that the skin does not form on the surface.Once the milk rises, add the lemon juice / vinegar / curd. Usually i prefer lemon juice to curdle.Milk starts to curdle. If the milk has not yet begun to curdle than add somw more ...
Paneer - Favorite item for Kids now-a-days.IngredientsPaneer- 250 gms (Home made paneer)Tomato- 2Green Chilli- 3Ginger- 1 inch in lengthCurd- 2 tspGhee - 2 tspAsafetida - 1 pinchCumin seed- 1/2 small tspTurmeric powder - 1/4 small tspCoriander Powder- 1 small tspRed chilli powder- 1/2 small tspGaram masala- 1/2 small tspSalt- as requiredGreen coriander- 1tspMethodCut ...
“Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea?” - Frank McCourt, 'Angela's Ashes’ (1996)IngredientsEggs - 3Onion - 1 medium sizedGinger garlic paste - 1 tspRed Chilli powder - 1/2 tspGaram masala powder - 1/2 tspTurmeric ...
