Karuppatti / palm jaggery paniyaram is an authentic dish prepared in southern part of India.Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals.Ingredients1/2 cup - Raw rice1/2 cup - Boiled rice2 tbsp – Whole black gram without skin / Ulunthu1 tsp – Fenugreek seeds1 cup - Karuppatti / palm jaggery / panai vellam (break into small pieces)1/2 cup – ...
Ingredients1 cup – Sambar onion 1/2 cup – Garlic 1 no – Tomato5 to 6 nos – Brinjal / eggplant / kathirikkai (as shown in picture) 1 no – Tamarind (gooseberry size) 1 pinch – Turmeric powder11/2 tsp – Red chili powder (as needed) 1 tsp – Pepper powder Salt as needed 3 tbsp – Sesame oil 1/4 tsp – Mustard seeds 1/4 tsp – Split black gram 2 pinch – Fenugreek seeds 4 to 5 nos – Curry ...
