The Dindigul biryani originated from the Muslim populations, but the recipe was later modified by the Telugu speaking populations who started serving them in small restaurants nearby. Dindigul is a major commodity market for agricultural produce and a confluence of farmers from neighbouring districts to sell their produce to wholesale mandi’s. In recent years few Dindigul Biriyani ...
Tamarind rice is a popular recipe and traditional south Indian Tamil recipe. Puliyodharai is also known as huḷianna in Karnataka, puḷihora ("sour rice" in Telugu) in Andhra Pradesh, and tamarind rice in English.IngredientsTamarind - 1 big lemon size (preferably the old tamarind)Turmeric powder - a pinchSalt - To TasteGrated Jaggery - 1 teaspoonUrdhal - 2 teaspoonCoriander ...
IngredientsBoneless Mutton-250 gms (minced)Cashewnut-4Fennel seed-1 teaspoonGreen chilli-4Red chilli-6Small onion-5Garlic-6 podsGingerCardamom-1Clove-1Cinnamon-1 Curry leaf-littleEgg - 1Roasted gram (Pottukadalai)-2 tspGrated coconut-2 tspMethodPlace the kadai in the stove.Pour one teaspoon of oil.Add the cinnamon, clove and cardamom.Add the curry leaves, ginger, garlic, ...
One of my favourite dishes Viral meen kulambhu, i am so interested to get it because fresh fishes tastes so good when cooked, also viral fish tastes great.IngredientsVeral Meen-1 kgTarmarind Water-3-4 cupsTurmeric powder-1 tspChilli powder-2 tspsCoriander powder-3-4 tspsSmall Onion-1/2 kgsGarlic-8 palluMustard/urad/Methi dal -each 1 tspSesame Oil-each 1 tbspMethodClean FishSoak ...
Karuppatti / palm jaggery paniyaram is an authentic dish prepared in southern part of India.Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals.Ingredients1/2 cup - Raw rice1/2 cup - Boiled rice2 tbsp – Whole black gram without skin / Ulunthu1 tsp – Fenugreek seeds1 cup - Karuppatti / palm jaggery / panai vellam (break into small pieces)1/2 cup – ...
Ingredients1 cup – Sambar onion 1/2 cup – Garlic 1 no – Tomato5 to 6 nos – Brinjal / eggplant / kathirikkai (as shown in picture) 1 no – Tamarind (gooseberry size) 1 pinch – Turmeric powder11/2 tsp – Red chili powder (as needed) 1 tsp – Pepper powder Salt as needed 3 tbsp – Sesame oil 1/4 tsp – Mustard seeds 1/4 tsp – Split black gram 2 pinch – Fenugreek seeds 4 to 5 nos – Curry ...
IngredientsLadies finger (clean with cotton cloth)Fenugreek Seeds - 1/4 tsp Mustard Seeds - 1/2 tsp Curry Leaves - 3-4 Red Chilli Powder - 1 tbsp Coriander Powder - 2 tbsp Turmeric Powder - 1/4 tsp Garlic - 6 clovesshallots -6 Tomato - 1Tamarind Concentrate (dissolved in one cup of water)Salt - 1/2 tsp SugarMethodUse ...
Ingredients neededChopped pumpkin (parangikai) - 2 cupsMustard -1 tspUrad dal - 2 tbspRed chillies - 3Whole pepper -4Tamarind - small pieceCurry leaves - littleMethodHeat a tbsp of oil and saute pumpkin till soft. Keep aside.Heat 2 tsp of oil in the same pan, add mustard seeds, when they sputter, add urad dal, red chillies, black pepper and curry leaves.Saute till dal turns golden brown. Grind it along with cooked pumpkin, ...
