IngredientsBhindi/Okra/Ladies Finger(Vendakkai) - 15 to 20Onion - 1 finely choppedTurmeric powder - a pinchChilli powder - 1/2 tablespoonCorriander powder – 1 tablespoonSalt - to tasteSeasoningMustard seeds - 1/2 tspUrad Dal - 1/2 tspJeera - 1/2 tspCurry leaves - fewGreen Chillies -1 Sesame Oil - 2 tspMethod1.Wash the okras, dry them well using tissue paper. Then ...
