Briyani never completes without Dalcha.IngredientsMutton - Only Bone pieces 4-5Toor Dal - 1/4 cup heapedChana Dal - 4 tbspBig Onion - 1 chopped finelyGinger Garlic Paste - 1.5 tspBrinjals - 5 (each cut into four)Raw Mango - 1 smallTomato - 1 chopped roughlyRed Chilli powder- 1 tspCoriander powder - 2 tspTamarind paste - 1 tbspCoriander leaves - just to garnishSalt - tasteOil - 2 to 3 tspSeasoningOil - 2 tspFennel ...
IngrediantsTo grind (If you want fresh masala)Coriander seeds-2 table spoonsRed chillies-8Fennel seeds-1 teaspoonCumin seed-1 teaspoonCinnamon-1 small pieceCardamom-2Clove-2Dry roast all these items and dry grind themCoconut paste Grind the coconut,Kas kas and fennel seed 1 teaspoon to a smooth paste SeasoningCinamon-1/2 inch piece-2Cardamom-2Clove-2Bay leaf-a small ...
A very famous and delicious chettinad recipe. The tough and time consuming task in this recipe is cleaning the plantain flower. All the effort we put in, will yield a good, tasty , crispy vada and will be loved by everyone.Plantain flower is very good for ladies for uterus related problems. Children will not eat this if we make poriyal, thuvattal, kootu, etc., due to its sour ...
