Its really very easy and tasteful recipe. It goes well with Paruppu rice, Curd rice, Rasam rice. 0 0 1 97 553 Persional 4 1 649 14.0 Normal 0 false false false EN-US JA X-NONE ...
Kovakkai Fry is very delicious with rice and roti. It is slightly crunchy and that is the highlight of this fry. I used sesame seed oil for this fry as it is good for health. IngredientsKovakkai (tindora) - 1/2 kgChopped onions - 2 nos.Chilli powder - 1 tspRice flour - 2 tspMustard seeds - 1 tspCoriander leaves - 2 sprigsSalt - as your tasteOil - as requiredMethodIn a pan, ...
Do give a try and am sure you will not go in for store bought ones after trying the homemade paneer.Heat the milk and bring to a boil. Stir occasionally so that the skin does not form on the surface.Once the milk rises, add the lemon juice / vinegar / curd. Usually i prefer lemon juice to curdle.Milk starts to curdle. If the milk has not yet begun to curdle than add somw more ...
Paneer - Favorite item for Kids now-a-days.IngredientsPaneer- 250 gms (Home made paneer)Tomato- 2Green Chilli- 3Ginger- 1 inch in lengthCurd- 2 tspGhee - 2 tspAsafetida - 1 pinchCumin seed- 1/2 small tspTurmeric powder - 1/4 small tspCoriander Powder- 1 small tspRed chilli powder- 1/2 small tspGaram masala- 1/2 small tspSalt- as requiredGreen coriander- 1tspMethodCut ...
“Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea?” - Frank McCourt, 'Angela's Ashes’ (1996)IngredientsEggs - 3Onion - 1 medium sizedGinger garlic paste - 1 tspRed Chilli powder - 1/2 tspGaram masala powder - 1/2 tspTurmeric ...
Briyani never completes without Dalcha.IngredientsMutton - Only Bone pieces 4-5Toor Dal - 1/4 cup heapedChana Dal - 4 tbspBig Onion - 1 chopped finelyGinger Garlic Paste - 1.5 tspBrinjals - 5 (each cut into four)Raw Mango - 1 smallTomato - 1 chopped roughlyRed Chilli powder- 1 tspCoriander powder - 2 tspTamarind paste - 1 tbspCoriander leaves - just to garnishSalt - tasteOil - 2 to 3 tspSeasoningOil - 2 tspFennel ...
IngrediantsTo grind (If you want fresh masala)Coriander seeds-2 table spoonsRed chillies-8Fennel seeds-1 teaspoonCumin seed-1 teaspoonCinnamon-1 small pieceCardamom-2Clove-2Dry roast all these items and dry grind themCoconut paste Grind the coconut,Kas kas and fennel seed 1 teaspoon to a smooth paste SeasoningCinamon-1/2 inch piece-2Cardamom-2Clove-2Bay leaf-a small ...
A very famous and delicious chettinad recipe. The tough and time consuming task in this recipe is cleaning the plantain flower. All the effort we put in, will yield a good, tasty , crispy vada and will be loved by everyone.Plantain flower is very good for ladies for uterus related problems. Children will not eat this if we make poriyal, thuvattal, kootu, etc., due to its sour ...
I found the Seppankizhangu roast in most of the wedding receptions as this is being attracted by numerous food lovers. This is one of the easy dish and turn out to be amazing, but you should take care of few things carefully to get it perfect. Ingredients:Seppankizhangu - 15 Nos.Red chilli powder – 2 tspTurmeric powder – 1 tspCurry leaves fewCrushed ...
